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faceatious

Diary of a shitty chef.

Too vulgar to digest. Wagyu, dumplings, uni and other expensive mistakes from a Los Angeles home kitchen.

Sous-Vide

Sous Vide Rib Chop

30-day dry aged prime rib cut cooked sous-vide then skillet-torched.

3 min read9 photos

Everything else

23 posts

Wraps

Lettuce Wraps

Wrapping a variety of expensive AF proteins in lettuce to make myself feel healthier.

2 min read10 photos

Steak

Dry Aged Beef Wellington

A fancy ass Gordon Ramsay dish that basically wraps tenderloin and mushrooms in a pastry crust.

2 min read17 photos

Steak

Dry-Aged Prime Rib

Decided to take on dry-aging myself and ended up with a majestic 35 day dry-aged standing rib roast.

3 min read24 photos

Steak

A5 Wagyu & Other Beefs

Japanese A5 Wagyu, Prime Short Rib, Prime Beef Chuck, Beef Tongue

2 min read22 photos

Seafood

Shellfish Platter

Kumamoto Oysters, Miyagi Oysters, Littleneck Clams, Manila Clams, Stone Crab Claws, Tiger Shrimp, Red Shrimp, Sea Scallops

1 min read7 photos

Seafood

Szechuan Lobster Pan Roast

An Asian variation on the classic Las Vegas pan roast. Butter and cream mixed with Szechuan spices.

1 min read10 photos

Seafood

Fried Garlic Crab

A recap on the adventures of Jon Snowcrab and the fate of the rest of his family.

1 min read16 photos

Seafood

Louisiana Seafood Boil

Blue Crabs, Argentinian Red Shrimp, White Shrimp, River Shrimp, Crawfish, and a lot of seasoning.

5 min read19 photos

Fish

Nigiri

slimy raw fish on clumps of rice... how the fuck did the Japanese pull this off

1 min read4 photos

Fish

Miso Marinated Fish

Black Cod and Salmon, baked them served with tobiko sushi rice. And a bunch of other toppings leftover from last week's meal. I'm a thrifty MF.

1 min read5 photos

Noodles

うどん

何だ一体

1 min read4 photos

Noodles

Creamy Uni Pasta

This dish is fire but this post is shit

1 min read5 photos

Noodles

Tsukemen

Teaching your girlfriend to make Tsukemen

1 min read11 photos

Dumplings

Frozen Dumpling Taste Test

I took common dumpling brands sold in stores, and invited a bunch of people over to figure out which brand is best.

1 min read7 photos

Dumplings

Porcini Mushroom Ravioli

Porcini Mushroom Ravioli bedded on Coconut Mushroom soup, served with fresh pesto and lemon zest.

3 min read18 photos

Dumplings

小籠包

I have a problem where if there’s a difficulty setting in a game, I’ll always go for the hardest mode - without a challenge I end up getting really bored. The problem is that I always end up punching above my weight and fail miserably. On that note, I decided to go for the holy grail of dumplings this week - the 小籠包 (soup dumpling, xiao long bao, XLB) and *almost* failed miserably.

8 min read29 photos

Dumplings

Dumplings: 水餃

My recent trip to Taiwan made me appreciate the simple Chinese 餃子, known in English as a dumpling. A staple of home-cooked asian cuisine, they're usually made using a flour wrap around a savory filling.

3 min read10 photos