
Sous-Vide
Sous Vide Rib Chop
30-day dry aged prime rib cut cooked sous-vide then skillet-torched.
3 min read9 photos
Too vulgar to digest. Wagyu, dumplings, uni and other expensive mistakes from a Los Angeles home kitchen.

Sous-Vide
30-day dry aged prime rib cut cooked sous-vide then skillet-torched.
3 min read9 photos
23 posts

Wraps
Wrapping a variety of expensive AF proteins in lettuce to make myself feel healthier.
2 min read10 photos


Steak
A fancy ass Gordon Ramsay dish that basically wraps tenderloin and mushrooms in a pastry crust.
2 min read17 photos

Steak
Decided to take on dry-aging myself and ended up with a majestic 35 day dry-aged standing rib roast.
3 min read24 photos

Steak
Japanese A5 Wagyu, Prime Short Rib, Prime Beef Chuck, Beef Tongue
2 min read22 photos

Seafood
Kumamoto Oysters, Miyagi Oysters, Littleneck Clams, Manila Clams, Stone Crab Claws, Tiger Shrimp, Red Shrimp, Sea Scallops
1 min read7 photos

Seafood
An Asian variation on the classic Las Vegas pan roast. Butter and cream mixed with Szechuan spices.
1 min read10 photos

Seafood
A recap on the adventures of Jon Snowcrab and the fate of the rest of his family.
1 min read16 photos

Seafood
Blue Crabs, Argentinian Red Shrimp, White Shrimp, River Shrimp, Crawfish, and a lot of seasoning.
5 min read19 photos

Fish
slimy raw fish on clumps of rice... how the fuck did the Japanese pull this off
1 min read4 photos

Fish
Black Cod and Salmon, baked them served with tobiko sushi rice. And a bunch of other toppings leftover from last week's meal. I'm a thrifty MF.
1 min read5 photos





Dumplings
I took common dumpling brands sold in stores, and invited a bunch of people over to figure out which brand is best.
1 min read7 photos
Dessert
The half-true untold story of a struggling food hand model.
4 min read15 photos
Dumplings
Porcini Mushroom Ravioli bedded on Coconut Mushroom soup, served with fresh pesto and lemon zest.
3 min read18 photos
Dumplings
I have a problem where if there’s a difficulty setting in a game, I’ll always go for the hardest mode - without a challenge I end up getting really bored. The problem is that I always end up punching above my weight and fail miserably. On that note, I decided to go for the holy grail of dumplings this week - the 小籠包 (soup dumpling, xiao long bao, XLB) and *almost* failed miserably.
8 min read29 photos

Dumplings
My recent trip to Taiwan made me appreciate the simple Chinese 餃子, known in English as a dumpling. A staple of home-cooked asian cuisine, they're usually made using a flour wrap around a savory filling.
3 min read10 photos